Preheat oven to 350°
Mix together:
1 egg
2-3 mashed bananas
1 c sugar, brown or white or 1/2 c each
1/4 c melted butter, margarine or oil
1/3 c milk
1 t salt
1 T baking powder
2 c flour
1 c chopped walnuts (optional)
Grease one 9-inch loaf pan. (I love and use Pampered Chef’s stone loaf pan.) Pour in mixed ingredients. Bake at 350° for about one hour, until top crust is golden brown and a toothpick inserted in the center comes out clean. This recipe is based heavily on one found in an old edition (1978) of the Betty Crocker Cookbook.
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